Katherine N. Chávez Velásquez

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Food Science and Technology Engineering.

Thesis: Anti-inflammatory Activities of Cacao (Theabroma cacao) By-products in Human Colon Cancer Cells (HT-29).


- Teacher Assistant of Food Science and Technology Course in Zamorano University (2016).

- Developed thesis in the Clinical Nutrition and Food Chemistry laboratories in Texas A&M for four month.